Spinach Salad with Homemade Maple Dijon Dressing

This is a great "bring to a party" salad, as the dressing can be made in advance and drizzled / tossed just before serving at your potluck, party, etc.

Spinach Salad
​with Homemade
Maple Dijon Dressing

​Ingredients

• 9 oz. package baby spinach
• 2 hard boiled eggs, diced
• 4-5 baby portobello mushrooms, sliced
• 1/2 red onion, diced
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts (glazed, optional)
• 1/4 cup olive oil
• 3 tablespoon pure maple syrup
• 1 1/2 tablespoon apple cider vinegar
• 1 1/2 tablespoon prepared dijon mustard
• 3 small garlic cloves, minced

Combine first 4 ingredients, toss.
Whisk together last 5 ingredients and drizzle onto spinach mixture, toss.
Sprinkle cranberries and walnuts onto salad.
Serve immediately.